How to Start a Fire

How Do You Use a Charcoal Chimney Starter Without Lighter Fluid?

Place one waxed wood wool roll under a full chimney, light it, and the briquettes are ready in 15–20 minutes — no fluid, no newspaper, no flare-ups. It is the most repeatable fluid-free chimney method and the only food-safe one.

Step by Step

  1. Set the chimney on the grill grate with open access underneath.
  2. Fill the chimney with briquettes — full for a full grill, half for a two-zone setup.
  3. Place one Classic or Long Burn roll under the chimney (two Compact rolls also work).
  4. Light the roll. No extra kindling is needed — the flame runs 10–20 minutes.
  5. Wait 15–20 minutes until the top briquettes are ashed over.
  6. Dump the coals, spread with tongs, and start your cook.

Common Chimney Mistakes

MistakeWhat happensFix
Newspaper in damp weatherPaper burns out before coals catch; repeated reloadsUse a waxed roll — 10+ min of flame, waterproof
Half-filled chimney, full grillCoals cool before the cook endsMatch chimney fill to grill size
Chimney over dead grassHot coals drop and start a ground fireChimney only on grate or bare mineral ground
Dumping coals before ash-overUneven heat, smoky startWait for grey ash on the top layer

The four chimney failures, and the fix for each.

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How Do You Use a Charcoal Chimney Starter Without Lighter Fluid? — FAQ

How many rolls do I need per chimney?

One Classic roll lights a full standard 30 cm chimney; the Long Burn’s 20-minute flame covers a second chimney as well.

Is this method food-safe?

Yes — rolls are pine wood wool and vegetable wax only, with no kerosene or benzene, so the charcoal carries no fluid taint.

Why not just use newspaper?

Newspaper burns out in under a minute and fails completely when damp; a roll burns 10–20 minutes and lights wet, so it works every time regardless of weather.

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